Paruppu Thuvayal , Paruppu – meaning lentil and Thuvayal is another name for chutney in thamizh . The most simplest chutney to be ever made. Requires only two ingredients and is generally served with Milagu Kuzhambu.
- Take a kadaai , keep it on medium high heat . Add oil/ghee , once it gets heated up add toor dal and salt and saute them until the dal turns brown.
- Transfer this to a blender and add little water. And grind. It’ll be very coarse , add some more water and grind it again , check for the consistency as shown in the pic above.
- Remove from the blender and transfer it to a serving bowl. The consistency should not be too thick or too thin.