As odd as it may sound , the dish is also quiet different . Now who can imagine Raitha or a yogurt dish using wheat flour? Well, No meal is complete without this Tanjorean speciality called Daangal Pachadi or Daangar Pachadi. Now I don’t know its etymology , but I do know that it tastes superb and is very easy to make. Hey! any Iyengar cuisine is easy to make 😉 , but this is the easiest of all.
This can be made using two different flours , either wheat flour or Urad FLour. Since I didn’t have urad flour at home , I used wheat flour instead.
- Take a kadaai , keep it on medium heat and add ghee.
- Add in mustard seeds , urad daal , asafoetida , green chillies , coriander leaves , wheat flour and saute this for about 3 minutes.
- Take a bowl , add required amount of salt and transfer the sauted mixture to this bowl.
- After the mixture cools down add curd/yogurt and little water and whisk this evenly without forming any lumps.