Masaleydaar French Toast

2016-02-26-17-54-25

 

Masaleydaar _French Toast or French Toast with a _Desi _twist. I Recently came across a Video recipe post by “_Home Cooking“,they made something similar to this recipe and I got inspired and came up with my own version.

If you are a true lover of the classic French Toast then please don’t curse me , instead try this Desi _Twist. Very easy to make , it took me 10 minutes to prepare and is quiet heavy for an evening snack with _Chaai.

Summary

  • Cuisine: indian
  • Yield: 3 piece
  • Course or type: snack
  • Preparation Time: 5 min
  • Difficulty: easy
  • Cooking Time: 5 min

 

Ingredients

  • 3 Bread Slices
  • oil for frying

For the outer coating

  • 5 tbsps Besan / Gram Flour
  • Salt
  • 1 tsp Red Chilly powder
  • 1/4 tsp Turmeric
  • 3 tspns Onion powder
  • 1 tsp Coriander – cumin powder
  • 1 tsp Aamchur / Dry Mango powder
  • 2 tsps Garam Masala
  • 100 – 150 ml water
  • chopped coriander leaves for garnish

Steps

  1. Take a big bowl and add all the dry ingredients mentioned under “for the coating”.
  2. Mix this with a spoon and add water and finely chopped coriander.IMG_20160226_164822.jpg
  3. The batter needs to be in pouring consistency and it should not be too thick. Mix it thoroughly , there should not be any lumps in the batter.IMG_20160226_164854.jpg
  4. Take a bread slice and dip it in the batter. Coat the bread evenly on both sides.
  5. On a heated skillet pour enough oil for shallow frying and place the coated bread carefully on the skillet and toast it until crisp.
  6. Now flip this for the other side to be toasted.
  7. Serve this hot with Tomato ketchup or Mint chutney along with a cup of hot Chaai.

 

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