Green Beans Malayala Kootu

Kootu is a type of south Indian stew that is common in almost all households. There are various types of kootu and the common ones being ;

Mysore Bonda

Mysore Bonda , a very famous tea time snack that is popular in karnataka that has its origin from Mysore. Me being a 1/4 Mysuruean (My mum is half Mysuruean) , this is quiet a common tea time snack in my household. When I was in school , my mum would make this every other…

Nellikai Thayir Pachadi /Amla ki Raitha

Nellikai Thayir Pachadi or Amla ki Raitha , is a preparation made using Indian Gooseberry. We generally make this during Dvadasi Thithi , that  is the twelfth lunar day of the shukla (bright) or krishna (dark) fortnight of every lunar month in the Hindu calendar.

Araichivitta Murungakai Sambar / Drumstick Sambar

This is a traditional sambar recipe that is prepared on the days of festivities. A lot of vegetable will go into making this sambar , but I have used only Drum Stick / Murungakai , it is rich in iron and Zinc. This is called as “Araichivitta” sambar because we freshly roast and grind the…