Maa Laddoo or Moong dal Laddoo is a simple Lentil based roundles that is prepared in every Indian household. There are various types of making this sweet dish , differing form household to household.
A few days ago I had made Tomato jam or Thakalli Pachadi and had written a brief post about it in instagram . So I thought of writing it as blog post too. Check below for my insta post.
Varutha Podi Saathumadhu , literally means that the ingredients for rasam are freshly roasted in ghee and ground to a fine powder just before preparing the rasam.
Nellikai Thayir Pachadi or Amla ki Raitha , is a preparation made using Indian Gooseberry. We generally make this during Dvadasi Thithi , that is the twelfth lunar day of the shukla (bright) or krishna (dark) fortnight of every lunar month in the Hindu calendar.
This is a traditional sambar recipe that is prepared on the days of festivities. A lot of vegetable will go into making this sambar , but I have used only Drum Stick / Murungakai , it is rich in iron and Zinc. This is called as “Araichivitta” sambar because we freshly roast and grind the…
Rava Pongal or a Semolina based savory dish that is a variant to the regular Venn Pongal. This can be served for breakfast or for dinner. Rava Pongal is typically served during the festivals or on “Vrat ki poojas”.